Sup Bola Jamur

Ball Mushroom Soup
Material:

* 1 piece of chicken breast
* 1 small pack of Auricularia auricula
* 1 small pack of Soun (soaked)
* 2 cloves garlic (dikeprak)
* 1 btr Telur (take white)
* 2 pieces of chicken legs
* Pepper finely, salt and seasonings to taste


Cooking:

* Wash your feet and clean the chicken breasts, boiled with enough water to broth.
* When boiling, add the garlic, salt, pepper, and seasonings.
* If chicken breasts are tender, remove and grind until smooth.
* Combine glass noodles, mushrooms and egg white ears.
* Make the dough into a ball - a small ball.
* Enter the stock, boil until dough balls up, lift and serve.

Bahan :

* 1 potong Dada ayam
* 1 pak kecil Jamur kuping
* 1 pak kecil Soun (direndam)
* 2 siung Bawang putih (dikeprak)
* 1 btr Telur (ambil putihnya)
* 2 buah Kaki ayam
* Merica halus, garam dan bumbu penyedap secukupnya


Cara Memasak :

* Cuci kaki dan dada ayam sampai bersih, rebus dengan air yang cukup untuk kaldu.
* Setelah mendidih, tambahkan bawang putih, garam, merica, dan bumbu penyedap.
* Bila dada ayam sudah empuk, angkat dan giling hingga halus.
* Campurkan soun, jamur kuping dan putih telur.
* Buat adonan tersebut menjadi bola - bola kecil.
* Masukkan dalam kaldu, rebus hingga bola adonan naik, angkat dan sajikan.
sumber:resepmasakanku.com

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Resep Soup Jagung Keju

This recipe for some people may be familiar, at the mall or supermarket food booths are sometimes available. Here's the recipe:

Cheese Corn Soup
Material:

* 1 / 4 Kg Sweet Corn
* 5 tablespoons sweetened condensed milk
* 1 teaspoon butter
* Grate Cheddar cheese to taste

How to Make:

* Boil half-baked corn
* After the corn was appointed to cool briefly, then clean pipil corn. Then steamed until cooked
* Prepare a plastic container, spread with butter.
* Once cooked corn input into plastic containers that have been greased.
* Enter the sweetened condensed milk
* Sprinkle with Cheddar Cheese Grate
* If you want to watery add half a glass of boiled water.
* Serve, for 2 servings.


Resep ini bagi sebagian orang mungkin sudah tak asing lagi, di mal atau supermarket stand makanan ini terkadang tersedia. Berikut resepnya :

Sup Jagung Keju
Bahan :

* 1/4 Kg Jagung Manis
* 5 Sdm Susu Kental Manis
* 1 Sdt Mentega
* Keju Cheddar Parut Secukupnya

Cara Membuat :

* Rebus jagung setengah matang
* Setelah diangkat dinginkan jagung sejenak, lalu pipil jagung hingga bersih. Kemudian kukus hingga matang
* Siapkan wadah plastik, olesi dengan mentega.
* Setelah jagung matang masukan ke wadah plastik yang sudah diolesi mentega.
* Masukan susu kental manis
* Taburi dengan Keju Cheddar Parut
* Jika ingin berair tambahkan air matang setengah gelas.
* Sajikan, untuk 2 porsi.
sumber:resepmasakanku.com

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Sop Buntut

Soup Buntut

Material:

500 grams tails, diced, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 slices ginger, crushed 2 carrots, 2 stalks of flowers scallions, chopped slices 2 stalks celery, chopped 1 large tomato, chopped 2 cloves salt and pepper to taste ½ teaspoon ground nutmeg 6 fruit beef sausage, cut into 2 cm, 50 grams of developing pea

How to Make:

Saute garlic, onions, and ginger until fragrant.

Pour the boiling stir tail. Earlier the stock measure first. Add water until all the stock amounted to 2 liters

Enter the carrots, scallions, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.

After a half-cooked carrots, boiled red beans masukkkan, sausage. Toward appointed, enter peas. Allow a moment and lift.

Serves 6

Bahan:

500 gram buntut, dipotong kecil-kecil, direbus dalam 1 liter air 100 gram kacang merah, rebus 3 siung bawang putih, dihaluskan 1 bawang bombay, potong kotak 2 iris jahe, dimemarkan 2 buah wortel, bentuk kembang 2 tangkai daun bawang, dipotong-potong 2 tangkai seledri, dipotong-potong 1 buah tomat ukuran besar, dipotong-potong 2 butir cengkeh garam dan merica secukupnya ½ sendok teh bubuk biji pala 6 buah sosis sapi, potong 2 cm, bentuk kembang 50 gram kacang polong

Cara Membuat:

Tumis bawang putih, bawang bombay, dan jahe hingga harum.

Tuang tumisan dalam rebusan buntut. Sebelumnya ukur kaldu lebih dahulu. Tambahkan air hingga seluruh kaldu berjumlah 2 liter

Masukkan wortel, daun bawang, seledri, tomat, cengkeh, garam, merica, dan bubuk biji pala.

Setelah wortel setengah matang, masukkkan kacang merah rebus, sosis. Menjelang diangkat, masukkan kacang polong. Biarkan sesaat lalu angkat.

Untuk 6 porsi Sumber dari claudie_lum

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