Ice recipe drunk/Resep Es Teler

Material:

* 1 can of young coconut (young coconut meat in syrup)

* 1 can of jackfruit (jack fruit in syrup

Both the above materials can be obtained at the oriental market

* Vanilla / vanilla 1 teaspoon
* 4 avocados
* sugar to taste
* 1 / 4 teaspoon fine salt
* 1 quart milk / vitamin D milk (whole milk)

* The five kinds of materials can be obtained at grocery
* Ice cubes to taste.

How to make:

* Drain the young coconut and jackfruit (water / sirupnya not removed)
* Cut the young coconut and jackfruit to taste
* Mix coconut again and jackfruit that had been cut with sirupnya earlier.
* Halve the avocado and rake with a spoon and then input into a mixture of jackfruit and young coconut.

* Add milk, sugar, vanilla and salt to taste.
* Serve with ice cubes.


Bahan :

*1 kaleng kelapa muda (young coconut meat in syrup)

*1 kaleng nangka (jack fruit in syrup

Kedua bahan tersebut di atas dapat diperoleh di oriental market

*Vanili/vanilla 1 sendok teh
*4 buah alpokat
*gula pasir secukupnya
*1/4 sendok teh garam halus
*1 quart milk/susu Vitamin D (whole milk)

*Kelima macam bahan tersebut dapat diperoleh di grocery
* es batu secukupnya.

Cara membuat :

*Tiriskan kelapa muda dan nangka (air/sirupnya jangan dibuang)
*Potong-potong kelapa muda dan nangka sesuai selera
*Campur kembali kelapa muda dan nangka yang sudah dipotong-potong bersama sirupnya tadi.
*Belah alpokat dan keruk dengan menggunakan sendok lalu masukan kedalam campuran nangka dan kelapa muda.

*Tambahkan susu, gula, vanili dan garam secukupnya.
*Hidangkan dengan es batu.



Source : http://www.geocities.com/claudie_lum/Minuman/es_teler.htm

read more...

Moka Coffee Recipes Ice/Resep Es Kopi Moka

MATERIAL:

500 ml hot water

1 tablespoon instant coffee

1 / 2 cans sweetened condensed milk chocolate

whipping cream to taste

50 grams of cooking chocolate, melt

Toppings: cinnamon powder

HOW TO MAKE:

1. Prepare a glass with ice cubes pour sufficient.

2. Coffee brewed with hot water, stir well, add the sweetened condensed milk chocolate and stir well.

3. Pour into a glass, decorate with whipping cream and melted cooking chocolate and sprinkle

cinnamon.

4. Serve cold.


BAHAN:

500 ml air panas

1 sdm kopi instan

1/2 kaleng susu kental manis cokelat

whipping cream secukupnya

50 gram cokelat masak, lelehkan

Taburan: kayu manis bubuk

CARA MEMBUAT:

1. Siapkan gelas tuangi dengan es batu secukupnya.

2. Seduh kopi dengan air panas, aduk rata, tambahkan susu kental manis cokelat, aduk rata.

3. Tuangkan ke dalam gelas, hias dengan whipping cream dan cokelat masak leleh, taburi

kayu manis bubuk.

4. Sajikan dingin.
Sumber : http://www.Indosiar.com

read more...

Avocado Ice Recipes/Resep Es Alpukat

(for 1 cup)

Material:

- 1 medium-size avocados

- 5 teaspoons granulated sugar

- 1 tablespoon ice cream

- 1 tablespoon chocolate syrup from Nestle or any other brand

(can be purchased at Grocery in plastic bottles)

- 3 pieces of ice cubes

- A little white water

How to make:

- Halve the avocado, then dredging with a spoon, insert

in the glass.

- Blend the avocado with a spoon mash

- After just fine (optional) Mix sugar, ice cream and

chocolate syrup.

- Stir until mixed, then add ice cubes and a little water.

- Stir until mixed and ready to serve

(untuk 1 gelas)

Bahan :

- 1 buah alpokat ukuran sedang

- 5 sendok teh gula pasir

- 1 sendok makan ice cream

- 1 sendok makan chocolate syrup dari Nestle atau merk lainnya

(bisa dibeli di Grocery dalam kemasan botol plastik)

- 3 potong es batu

- sedikit air putih

Cara membuat :

- Belah alpokat, kemudian keruk dengan menggunakan sendok, masukkan

dalam gelas.

- Haluskan alpokat dengan menumbuk menggunakan sendok

- Setelah cukup halus (sesuai selera) campurkan gula pasir, ice cream dan

chocolate syrup.

- Aduk sampai tercampur, kemudian tambahkan es batu dan sedikit air.

- Aduk sampai tercampur dan siap untuk dihidangkan
Source : http://www.geocities.com/claudie_lum/Minuman/es_alpokat.htm

read more...

Jackfruit Guava recipe Setup/Resep Setup Jambu Nangka

Material:
250 ml of water
125 gr sugar
3 cm cinnamon stick
2 pcs cloves
500 gr red guava fruit
250 gr jackfruit, cut length
500 ml guava juice

How to Make:
1. Cut guava into 8 parts.
2. Boil water, put cinnamon and cloves to boiling. Lift. Enter your fruits. Allow to cool, add the cashew juice.
3. Store in refrigerator. Serve cold.

Serves 6


Bahan:
250 ml air
125 gr gula pasir
3 cm kayumanis batangan
2 bh cengkeh
500 gr buah jambu biji merah
250 gr nangka, potong panjang
500 ml jus jambu biji

Cara Membuat:
1. Belah jambu biji menjadi 8 bagian.
2. Rebus air, masukkan kayumanis dan cengkeh hingga mendidih. Angkat. Masukkan buah-buahan. Biarkan hingga dingin, tambahkan jus jambu.
3. Simpan dalam lemari es. Sajikan dingin.

Untuk 6 orang
sumber:resepmasakanku.com

read more...

Mango juice coctail recipe-Resep Jus Mangga Coctail

Materials:

* 1 kg Harum Manis Mango
* 1 pack of nata de coco 500 ml
* 1 piece of pineapple, cut into pieces
* 1 yellow melon, a round round
* 1 packet to / jelly cut box
* Sense of mango syrup

How to Make:

* Blender Harum Manis Mango
* Combine nata de coco, pineapple, melon and gelatin
* Add shaved ice / ice cube
* If you add the syrup is less sweet taste of mango


Bahan-bahan :

* 1 kg Mangga Harum Manis
* 1 bungkus nata de coco 500 gram
* 1 buah nanas, potong-potong
* 1 buah melon kuning, bentuk bulat bulat
* 1 bungkus agar/jelly potong-potong kotak
* Sirup rasa mangga

Cara Membuat :

* Blender Mangga Harum Manis
* Campurkan nata de coco, nanas, melon dan agar-agar
* Tambahkan es serut/es batu
* Jika kurang manis tambahkan sirup rasa mangga
sumber:resepmasakanku.com

read more...

Orange Passion Fruit Punch Recipe-Resep Punch Markisa Jeruk

Material:

* 250 ml orange water
* 100 ml Water lemon
* 75 ml passion fruit syrup
* 50 g caster sugar
* 6 Passion fruit (apart, dredging contents)
* 650 ml of cold soda water
* Ice element sufficiently

How to Make:

* Mix the sweet orange juice, lemon juice, passion fruit syrup and castor sugar, stirring until sugar dissolves.
* Enter the contents of passion fruit, mix well.
* Keep the refrigerator into the right to cool.
* Pour into a glass, give the soda water and shaved ice.
* Serve cold for 10 glasses.


Bahan :

* 250 ml Air jeruk manis
* 100 ml Air jeruk lemon
* 75 ml Sirup markisa
* 50 gr Gula kastor
* 6 buah Markisa (belah, keruk isinya)
* 650 ml Air soda dingin
* Es serut secukupnya

Cara Membuat :

* Campur air jeruk manis, air jeruk lemon, sirup markisa dan gula kastor, aduk hingga gula larut.
* Masukkan isi buah markisa, aduk rata.
* Simpan kedalam lemari pendingin hingga dingin benar.
* Tuangkan dalam gelas, beri air soda dan es serut.
* Sajikan dingin untuk 10 gelas.
sumber:resepmakananku.com

read more...