Grilled fish recipes/Resep ikan kembung bakar bumbu kunyit

Material:
3 tail mackerel (500 grams)
1 teaspoon lemon juice
1 / 2 teaspoon salt
400 ml coconut milk

Subtle seasoning:
5 red onions
3 cloves garlic
3 cm turmeric
7 red chilli
1 stalk lemongrass, crushed
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 8 teaspoon nutmeg powder

How to Make:
1. Soak fish in lemon juice and salt and let stand 30 minutes.
2. Cook seasoning until smooth and thick coconut milk. Soak the fish in it for
30 minutes. Grilled fish with coconut milk dioles occasionally.
3. Serve the grilled fish with sauce.

to 4 servings





Bahan :
3 ekor ikan kembung (500 gram)
1 sendok teh air jeruk nipis
1/2 sendok teh garam
400 ml santan

Bumbu halus :
5 butir bawang merah
3 siung bawang putih
3 cm kunyit
7 buah cabai merah
1 tangkai serai, dimemarkan
1/2 sendok teh garam
1/4 sendok teh merica bubuk
1/8 sendok teh pala bubuk

Cara Membuat :
1. Rendam ikan dalam air jeruk dan garam lalu diamkan 30 menit.
2. Masak bumbu halus dan santan sampai kental. Rendam ikan di dalamnya selama
30 menit. Bakar ikan sambil sesekali dioles kuah santan.
3. Sajikan ikan bakar bersama saus.

untuk 4 porsi

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Bawal grilled fish recipes/Resep ikan bawal bakar

Spices:
BM (red onion)
BP (garlic)
Pecan
Turmeric (a little)
Salt

How to Make:
1. Bawal split 2, but not to break
2. Bawal in berries lime juice and salt
3. Diulek above all spices until smooth, then spread on the surface of the fish
closed seasoning.
4. Burn each side 10 minutes. If fuel use disposable fire up the oven (broil).

Sambel Terasi Fresh (not fried):
Red Chili
Shrimp
Bawang Merah slightly
Tomatoes.
All mashed
No need to salt because it is usually already salted shrimp paste. No need to sugar
Java / sugar.

Sambal sauce:
Ketchup
Red Onion
Cayenne pepper
Tomatoes

Bumbu :
BM (bawang merah)
BP (bawang putih)
Kemiri
Kunyit (sedikit saja)
Garam

Cara Membuat :
1. Bawal dibelah 2, tapi jangan sampai putus
2. Bawal di beri perasan jeruk nipis dan garam
3. Semua bumbu diatas diulek sampai halus, kemudian di olesi di permukaan ikan
sampai tertutup bumbu.
4. Bakar tiap sisinya 10 menit. Kalau bakarnya pakai oven pakai api atas (broil).

Sambel Terasi Segar (tidak digoreng):
Cabe Merah
Terasi
Bawang Merah sedikit
Tomat.
Semua diulek
Tidak perlu diberi garam karena terasi biasanya sudah asin. Tidak perlu gula
jawa/gula pasir.

Sambel kecap :
Kecap
Bawang Merah
Cabai Rawit
Tomat

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Grilled fish recipes/Resep ikan bakar

Material:
1 kg of fish
3 spring onions
3 cloves garlic
2 eggs hazelnut
1 ounce brown sugar
1 tablespoon tamarind diluted with half a glass of water
3 tablespoons cooking oil
Salt to taste

How to make:
1. Kalo make grilled fish, the fish remains raw.
2. Puree onion, garlic, nuts and salt. After fine
enter the red sugar and blend again.
3. After gentle acids enter the water and cooking oil.
4. Soak fish / chicken in the spices for 1 / 2 hours.
5. After that burn the fish / chicken flavor they will be as applied to the remaining marinade seasonings were added to infuse.
source: resepmasakanindonesia.idcc

Bahannya:
1 kg ikan
3 siung bawang merah
3 siung bawang putih
2 butir kemiri
1 ons gula merah
1 sendok makan asam diencerkan dengan setengah gelas air
3 sendok makan minyak goreng
Garam secukupnya

Cara membuat:
1. Kalo buat ikan bakar, ikannya tetap mentah.
2. Haluskan bawang merah, bawang putih, kemiri dan garam. Setelah halus
masukkan gula merah dan haluskan lagi.
3. Setelah halus masukkan air asam dan minyak goreng.
4. Rendam ikan/ayam dalam bumbu selama 1/2 jam.
5. Setelah itu bakar ikan/ayam tsb sambil dioleskan bumbu sisa rendaman tadi supaya bumbunya tambah meresap.
sumber:resepmasakanindonesia.idcc

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Grilled fish recipes mango salsa/Resep ikan bakar sambal mangga

Material:
400 gr snapper fillet
100 ml of water
2 teaspoons lime juice
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
5 tablespoons butter

Sambal Ingredients:
150 g mango, cut matches
5 red onions, finely chopped
2 cloves garlic, crushed
8 red chilli, finely chopped
Cayenne pepper 3 pieces, finely chopped
1 teaspoon salt

How to Make:
1. Marinate the fish with water, lemon juice, salt, and pepper for 20 minutes
2. Heat the butter and cook the fish, stirring until cooked
3. Make sauce, crushed chili, chili sauce, onion, and garlic
white.
4. Enter the mango, water, and salt. Stir and let stand for 1 hour to 6
servings. By immersing fish in a solution of tea, tang missing.
5. By adding the chilli tea, taste fresh chilli and odorless
unpleasant because of the chili. But, more modifications added to 1 sauce tomatoes.
Fish sauce mixed into the frying let infuse. Nice, really. Because
expensive snapper, mackerel use only
source: resepmasakanindonesia.idcc

Bahan:
400 gr fillet ikan kakap
100 ml air
2 sdt air jeruk nipis
1/2 sdt garam
1/2 sdt merica bubuk
5 sdm mentega

Bahan Sambal:
150 gr mangga, potong korek api
5 butir bawang merah, cincang halus
2 siung bawang putih, haluskan
8 buah cabai merah, cincang halus
3 buah cabai rawit, cincang halus
1 sdt garam

Cara Membuat:
1. Rendam ikan dengan air, air jeruk nipis, garam, dan merica selama 20 menit
2. Panaskan mentega lalu masak ikan, aduk sampai matang
3. Buat sambal, haluskan cabai merah, cabai rawit, bawang merah, dan bawang
putih.
4. Masukkan mangga, air, dan garam. Aduk dan diamkan selama 1 jam untuk 6
porsi. Dengan merendam ikan pada larutan teh, bau amis hilang.
5. Dengan menambah teh pada sambal, rasa sambal lebih segar dan tidak berbau
langu karena cabai. Tapi, modifikasi lagi tambah 1 buah tomat untuk sambal.
Sambal dicampur ke ikan yang sedang digoreng biar meresap. Enak, kok. Karena
kakap mahal, pakai tenggiri saja
sumber:resepmasakanindonesia.idcc

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