Resep Pepes Jamur/Mushroom Recipes Pepes

Material:
300 g mushroom, cut a 2
200 gr chicken meat, diced small
10 pieces of red cayenne pepper, cut into oblique
2 red chilli, cut into 1 cm oblique
2 green chilli, cut into 1 cm oblique
6 green tomatoes, cut into pieces
50 g basil leaves
4 bay leaves
4 stems lemon grass, crushed
3 tsp chives, cut oblique
banana leaves for wrapping
2 eggs

Subtle seasoning:
8 spring onions
3 cloves garlic
Turmeric 1 segment
5 points pecan
1 / 2 tbsp salt

How to make:
1. Stir in chicken, mushrooms, red peppers, green peppers, eggs and seasoning mixture until blended.
2. Take a piece of banana leaf, put the basil, bay leaves, lemon grass, chili sauce, green tomatoes, and mushrooms had the dough. Wrap form lontong, then roll, padatkan and pin.
3. Heat the steamer, cook until done. Serve.

Serves 4

Bahan:
300 gr jamur merang, potong jadi 2
200 gr daging ayam, potong dadu kecil
10 buah cabai rawit merah, potong serong
2 buah cabai merah, potong serong 1 cm
2 buah cabai hijau, potong serong 1 cm
6 buah tomat hijau, potong-potong
50 gr daun kemangi
4 lembar daun salam
4 batang serai, memarkan
3 btg daun bawang, potong serong
daun pisang untuk membungkus
2 btr telur ayam

Bumbu halus:
8 siung bawang merah
3 siung bawang putih
1 ruas kunyit
5 butir kemiri
1/2 sdm garam

Cara membuat:
1. Aduk ayam, jamur, cabai merah, cabai hijau, telur dan bumbu halus hingga rata.
2. Ambil selembar daun pisang, beri kemangi, daun salam, serai, cabai rawit, tomat hijau, dan adonan jamur tadi. Bungkus bentuk lontong, kemudian gulung, padatkan dan semat.
3. Panaskan kukusan, masak hingga matang. Sajikan.

Untuk 4 porsi

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Resep Pepes ikan tongkol-Pepes recipe swordfish

Material:
500 g tuna fish cool
2 bunches basil, leaves petiki
8 pcs vegetable starfruit, sliced roughly
4 tsp lemon grass, take the white, finely
4 salam leaves
banana leaves for wrapping

Blend:
6 red chilli
6 pcs red onion
3 cloves garlic
Turmeric 1 segment
4 cloves pecan
1 teaspoon salt

How to make:
1. Toss together the fish, delicate spices, basil, star fruit vegetables, and lemongrass.
2. Take a banana leaf, put a bay leaf, marinated fish, then wrap lengthwise and pin end with a stick.
3. Steam in a steamer which was heated until soft, remove and then grilled over charcoal until fragrant.

For the 4 pack


Bahan:
500 gr ikan cuek tongkol
2 ikat daun kemangi, petiki daunnya
8 bh belimbing sayur, iris kasar
4 btg serai, ambil putihnya, iris halus
4 lbr daun salam
daun pisang untuk membungkus

Haluskan:
6 buah cabai merah
6 bh bawang merah
3 siung bawang putih
1 ruas kunyit
4 butir kemiri
1 sdt garam

Cara membuat:
1. Aduk rata ikan, bumbu halus, kemangi, belimbing sayur, dan serai.
2. Ambil daun pisang, taruh selembar daun salam, ikan berbumbu, kemudian bungkus memanjang dan semat ujungnya dengan lidi.
3. Kukus dalam dandang yang sudah dipanaskan sampai matang, angkat lalu panggang di atas arang hingga harum.

Untuk 4 bks

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