Udang Mayones Paprika

Paprika Mayonnaise Shrimp
Material:
500 shrimp peeled, medium-size
75 g cornstarch
2 tablespoons cornstarch
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
Cooking oil
Paprika Mayonnaise Sauce :
100 ml bottled mayonnaise
2 tablespoons sweetened condensed milk white
1 teaspoon bottled chili sauce
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice
1 teaspoon gelatin powder, stirring with 1 tablespoon warm water until clear
20 g red pepper, chopped

How to make:
- Halve the back of the shrimp, rinse under running water until completely clean.
- Drain, wipe dry.
- Stir in cornmeal, cornstarch, pepper and salt to mix.
- Balut each shrimp with the flour mixture until blended.
- Fry in oil over medium heat much dry. Drain.
- Paprika Mayonnaise Sauce: Mix all ingredients (except pepper) until blended.
- Add chopped peppers and stir well.
- Serve the fried shrimp with Paprika Mayonnaise Sauce.


Bahan:
500 udang kupas, ukuran sedang
75 g tepung maizena
2 sdm tepung kanji
1/2 sdt merica bubuk
1/2 sdt garam
Minyak goreng
Saus Mayones Paprika:
100 ml mayones botolan
2 sdm susu kental manis putih
1 sdt saus cabai botolan
1/2 sdt tomat pasta
1/2 sdm air jeruk lemon
1 sdt gelatin bubuk, aduk dengan 1 sdm air hangat hingga bening
20 g paprika merah, cincang

Cara membuat:
- Belah punggung udang, cuci di bawah air mengalir hingga benar-benar bersih.
- Tiriskan, lap hingga kering.
- Aduk tepung maizena, tepung kanji, merica dan garam hingga rata.
- Balut tiap udang dengan campuran tepung hingga rata.
- Goreng dalam minyak banyak dengan panas sedang hingga kering. Tiriskan.
- Saus Mayones Paprika: Aduk semua bahan (kecuali paprika) hingga rata.
- Tambahkan paprika cincang, aduk rata.
- Sajikan udang goreng dengan Saus Mayones Paprika.

Sumber dari DetikFood.com