Chocolate Cup Cake

Material:

* 225 gr butter
* 200 gr powdered sugar / sand
* 4 eggs
* ½ teaspoon vanilla
* 225 gr self raising powder
* ½ teaspoon baking powder
* ¼ teaspoon baking soda
* 225 grams cooking chocolate (dark / milk)
* 1 tablespoon roasted Rhum

How to make:
1. Beat butter with finely guka & vanilla until smooth, add eggs one at a time while continuing to be shaken to mix, add the flour which has dicapmur with baking powder and baking soda bit by bit as he shuffled forward with mixer
2. cooking entries that have been steamed chocolate (melted) and the Rhum burn, mix well with a spatula
3. cup prepared bludder / muffins. Spoon the batter into the cups are just as much as ¾, lakuakb until the entire contents of the dough out.
4. Roast in the oven until cooked

Bahan:

* 225 gr butter
* 200 gr gula halus / pasir
* 4 butir telur
* ½ sdt vanili
* 225 gr self raising powder
* ½ sdt baking powder
* ¼ sdt soda kue
* 225 gr cooking chocolate (dark/milk)
* 1 sdm rhum bakar

Cara membuat:
1. kocok butter dengan guka halus & vanili hingga lembut, tambahkan telur satu per satu sambil terus dikocok hingga rata, tambahkan tepung yang telah dicapmur dengan baking powder dan soda kue sedikit demi sedikit sambil dikocok terus dengan mixer
2. masukan cooking chocolate yang telah ditim (dilelehkan) dan rhum bakar, aduk hingga rata dengan spatula
3. siapkan cup bludder / muffin. Masukkan adonan ke dalam cup tersebut sebanyak ¾ saja, lakuakb hingga seluruh isi adonan habis.
4. panggang di dalam oven hingga matang

sumber:resepmasakanku.com