Resep Kue Sus (Bogasari)

Cake Ingredients

* 130 gr. Cakra flour Twins
* 3 gr. Salt
* 100 gr. Margarine
* 4 eggs Eggs
* 250 cc Water


Content Fla. Sus:

* 500 gr. fresh milk
* 75 gr. cornstarch
* 100 gr. sugar
* 2 chicken egg yolk
* Vanilla to taste
* Rum to taste
* Chocolate pasta to taste


Cooking:
Cakes:

* Water, salt, cooking margarine to boiling
* Enter the Twin Cakra flour stirring until cooked
* After the dough is cooked, then cooled
* Then enter the eggs one at a time, stirring constantly until smooth
* The dough is formed
* The dough is ready baked for 25 minutes.


Sus Contents:

* All ingredients except the rum mixed together and stirred until smooth
* Cook until thick and cooled
* Enter the rum and stir until blended. Sus field ready for use
* If you want to add entries sus cream butter, add the cream 2 times the number of fla mixture, stirring until smooth.


Bahan Kue

* 130 gr. Tepung terigu Cakra Kembar
* 3 gr. Garam
* 100 gr. Margarine
* 4 butir Telur
* 250 cc Air


Fla Isi Sus :

* 500 gr. susu segar
* 75 gr. tepung maizena
* 100 gr. gula pasir
* 2 butir kuning telur ayam
* Vanili secukupnya
* Rum secukupnya
* Coklat pasta secukupnya


Cara Memasak :
Kue :

* Air, garam, margarine dimasak sampai mendidih
* Masukkan tepung terigu Cakra Kembar aduk sampai matang
* Setelah adonan matang, kemudian didinginkan
* Kemudian masukkan telur satu persatu sambil terus diaduk sampai rata
* Adonan dibentuk
* Adonan siap dibakar selama 25 menit.


Isi Sus :

* Semua bahan kecuali rum dicampurkan menjadi satu dan diaduk sampai rata
* Masak sampai kental kemudian didinginkan
* Masukkan rum dan aduk sampai rata. Isian sus siap digunakan
* Bila isian sus ingin ditambahkan butter cream, tambahkan cream 2 kali dari jumlah adonan fla, aduk sampai rata.

Source : http://www.bogasariflour.com/receipe_result_content.cfm?a=KUE%20%20%20SUS