Resep Pepes ikan tongkol-Pepes recipe swordfish

Material:
500 g tuna fish cool
2 bunches basil, leaves petiki
8 pcs vegetable starfruit, sliced roughly
4 tsp lemon grass, take the white, finely
4 salam leaves
banana leaves for wrapping

Blend:
6 red chilli
6 pcs red onion
3 cloves garlic
Turmeric 1 segment
4 cloves pecan
1 teaspoon salt

How to make:
1. Toss together the fish, delicate spices, basil, star fruit vegetables, and lemongrass.
2. Take a banana leaf, put a bay leaf, marinated fish, then wrap lengthwise and pin end with a stick.
3. Steam in a steamer which was heated until soft, remove and then grilled over charcoal until fragrant.

For the 4 pack


Bahan:
500 gr ikan cuek tongkol
2 ikat daun kemangi, petiki daunnya
8 bh belimbing sayur, iris kasar
4 btg serai, ambil putihnya, iris halus
4 lbr daun salam
daun pisang untuk membungkus

Haluskan:
6 buah cabai merah
6 bh bawang merah
3 siung bawang putih
1 ruas kunyit
4 butir kemiri
1 sdt garam

Cara membuat:
1. Aduk rata ikan, bumbu halus, kemangi, belimbing sayur, dan serai.
2. Ambil daun pisang, taruh selembar daun salam, ikan berbumbu, kemudian bungkus memanjang dan semat ujungnya dengan lidi.
3. Kukus dalam dandang yang sudah dipanaskan sampai matang, angkat lalu panggang di atas arang hingga harum.

Untuk 4 bks