Banana cake

Bahan :



* 150 gram tepung beras

*100 gram gula pasir
* 700cc santan dari 1 butir kelapa
*

½ sdt garam
* 1 lembar daun pandan
*

75 gram tepung hunkwee
* 2 buah pisang dipotong-potong
*

Material:



* 150 grams of rice flour

* 100 grams of granulated sugar
* 700cc coconut milk from coconuts 1
*

½ teaspoon salt
* 1 pandan leaves
*

75 grams of flour hunkwee
* 2 bananas cut into pieces
*Banana leaves for wrapping


How to make:

* Mix the rice flour, sugar, coconut milk, salt and pandan leaves. Cook and stir continues sampau dough becomes thick. Remove from heat, leave until warm.
*

Enter hunkwee flour gradually, stirring well.
* Take a banana leaf, put 2 tablespoons of the dough, fill the center with banana slices. Wrap, and steam up to 30 minutes until cooked.
Kue Pisang

Daun pisang untuk membungkus


Cara membuat:

* Campur tepung beras, gula pasir, santan, garam dan daun pandan. Masak dan aduk terus sampau adonan menjadi kental. Angkat dari api, biarkan sampai hangat.
*

Masukkan tepung hunkwee sedikit demi sedikit sambil diaduk rata.
* Ambil daun pisang, taruh 2 sdm adonan, isi tengahnya dengan potongan pisang. Bungkus, dan kukus sampai 30 menit sampai matang.

Sumber dari Melroseflowers.com