kentucky fried chicken/ayam goreng kentucky

Material:

1 / 2 chicken cut part 6
1 / 2 kg wheat flour
1 / 4 kg rice flour
3 cloves garlic, ulek
Chicken egg 1 egg beaten off
1 orange juice to soak the chicken
salt
pepper

How to make:
1. Chickens that have been given dipotong2 lime juice and left for 10 minutes. Then inverted so that lime evenly and left 10 minutes later
2. Wash the chicken and give pestle and mortar garlic, salt and pepper on both sides of chicken. Set aside briefly to allow the flavors permeate
3. Start the 2 dough dough dough is wet and dry
- The dough was wet: reserving a little flour and rice flour
and moistened with enough water, not too thick, too
too thin
- Dry Batter: mix rice flour, wheat flour and salt
sufficiently
4. Enter the chicken pieces one by one into the following sequence:
1. egg
2. wet dough
3. dry mix
5. Fry the chicken over medium heat. Remember! Do not hurry through because there will still be the center of the immature chicken

Note: pabila you find the top of the fried chicken was just let the blood out because it means the chicken was cooked in the middle so that the blood came out, after the blood had religious views should be reversed mencoklat chicken to cook both sides

Bahan:

1/2 ekor ayam dipotong 6 bagian
1/2 kg tepung terigu
1/4 kg tepung beras
3 siung bawang putih, ulek
1 butir telor ayam kocok lepas
1 buah jeruk nipis untuk merendam ayam
garam secukupnya
merica secukupnya

Cara membuat:
1. Ayam yang sudah dipotong2 diberikan perasan jeruk nipis dan dibiarkan selama 10 menit. Kemudian dibalik agar jeruk nipis merata dan dibiarkan 10 menit kemudian
2. Cuci bersih ayam dan berikan ulekan bawang putih, garam dan merica pada kedua sisi ayam. Diamkan sebentar agar bumbu meresap
3. Buat 2 adonan yaitu adonan basah dan adonan kering
- Adonan basah: sisakan sedikit tepung terigu dan tepung beras
dan dibasahi dengan air secukupnya, jangan terlalu kental juga
terlalu encer
- Adonan kering: campur tepung beras, tepung terigu dan garam
secukupnya
4. Masukan potongan ayam satu persatu ke dalam urutan sbb:
1. kocokan telur
2. adonan basah
3. adonan kering
5. Goreng ayam dengan api sedang. Ingat! Jangan terburu-buru di balik karena masih ada kemungkinan bagian tengah ayam belum matang

Note: pabila anda menemukan bagian atas ayam yang sedang digoreng mengeluarkan darah biarkan saja karena itu artinya ayam tengah dimasak di bagian tengah sehingga darahnya keluar, setelah darah dilihat sudah aga mencoklat ayam harus dibalik agar mematangkan kedua sisi