Grilled squid-Cumi Bakar

Serving size: 3 people
Ingredients

* 500 g squid, cleaned
* 2 tablespoons tomato sauce
* 1 tablespoon mushroom soy sauce
* * 3 cloves garlic
* 3 pieces of red onion
* 1 teaspoon lemon juice
* 1 teaspoon salt
* 1 / 2 teaspoon pepper powder

How to make

* Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper powder, mix well.
* Mauskkan squid, stir well, then store in refrigerator for 1 hour.
* Enter this squid mixture to the pan and cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, lift.

Ukuran porsi: 3 orang
Bahan-bahan

* 500 gram cumi, bersihkan
* 2 sendok makan saus tomat
* 1 sendok makan kecap jamur
* 3 siung bawang putih
* 3 buah bawang merah
* 1 sendok teh air jeruk nipis
* 1 sendok teh garam
* 1/2 sendok teh merica bubuk

Cara membuat

* Haluskan bawang putih dan bawang merah, lalu tambahkan saus tomat, kecap jamur, air jeruk nipis, garam, dan merica bubuk, aduk hingga rata.
* Mauskkan cumi, aduk rata, lalu simpan dalam kulkas selama 1 jam.
* Masukkan campuran cumi tadi ke dalam wajan, masak hingga setengah matang, angkat, lalu panggang cumi hingga matang dan berwarna kuning kecoklatan, angkat.

Source : http://www.geocities.com/claudie_lum/Seafood/cumi_bakar.htm